First time and will definitely be back. All the gluten-free options are wonderful. I was able to try items I cannot normally order. Cheese balls, chicken pot pie, the gluten free bread that came with the pumpkin ginger soup! All of ot was amazing. The service was friendly. Our server shared about the farm and the own is celiac. This made me more comfortable with the gluten-free menu since she would understand.
We had the goat cheese balls, carrot ginger soup, shrimp ceviche with homemade chips, chicken pot-pie and the affogoto. All of it was so delicious!