What a delightful experience at Indian Harbor restaurant. It was truly fine Indian cuisine, as promised. There were plenty of vegan and gluten-free options, and they were able to customize one of the dishes for a food allergy. The Bhel Puri appetizer was fresh and inventive, the Mushroom Mutter Masala was rich, earthy, and delicious with a nice kick of spice and the crunch of cashews, and the Aloo Ggobi was complex mix of spices with potatoes, cauliflower, and curry. The service was outstanding; the servers were all friendly and helpful, the service quick, and the price was very reasonable, even with wine. The decor was lovely, upscale, and inviting for a smaller establishment. It was a great way to spend an anniversary dinner. We will definitely be back!