Excellent dishes, beautifully presented, good wine, friendly service and a warm quirky ambience.
It is only open about half the week, since the owners no longer work full time. If you want to enjoy this experience, you must book well in advance or be extremely lucky.
The menu includes at least one vegetarian option, and the restaurant is happy to provide gluten free options, on request.
Parking is available a short walk away.
If only it were a bit cheaper!