No longer serving breakfast on the weekdays. A la carte breakfast menu with $10 omelette and then an added $2 for toast keeps some of my foodie friends away on principal. Hoping for more focus on the needs/desires locals. Great ambience, great service.
4-21-19
Finally a vegetarian entree. (except for the cheese!) $26 for Quinoa cakes.
Oh well.
Guess I'll just prepare some whole grain rice pasta with sage cashew cream sauce and sauteed asperagus and a chopped kale salad.
Easy, gluten free, dairy free, vegan delight.