This restaurant is not safe for those with celiac disease. To their credit, they try. However they don't understand the seriousness of celiac disease. After spending time going over the menu with the manager my order was still cross contaminated with items that contained gluten. I spoke to the manager and she said:" well, can't you just eat around it?". For a restaurant not to know basic safety is unfortunate. Their food is really good, it's very disappointing that I cannot safely eat there. I suggested to the manager that they should not even suggest that they can accommodate celiac.