Pricy, but worth it. My favorites are the Ahi tartare to start, any of their steaks, and all of the sides. Seriously. There is nothing on the menu that is short of amazing. And the staff is always on point. Very well trained waitstaff! Always a great experience. And I, as well as my best friend, have a gluten intolerance, and we didn't have to worry about any cross-contamination. It was a great treat for both of us!