Atmosphere was amazing, such a cool place. Unfortunately my filet was WAY overcooked, shells in the lobster bisque, and cocktails were all sickly sweet. Still a good experience but for such an amazing location I would hope for a better dining experience. Also some confusion about gluten free options which left me nervous as someone with Celiac but luckily I ate the filet, bisque, and Panna Cotta and was fine after.