TORO

I recently visited this restaurant expecting a high-end dining experience but left feeling underwhelmed. The view was definitely a highlight, offering a nice ambiance, but the service didn’t quite live up to the setting. Our experience started on a sour note with a poor greeting from the hostess, and unfortunately, it didn’t improve much from there. We waited a bit too long for our server to acknowledge us, and when the water server came around, they spilled water on the table. While accidents happen, it didn’t leave the best impression. The menu offered a brunch option even though it was 3:30 PM, which felt a bit out of place. Also, there were limited gluten-free options, which could be frustrating for those with dietary restrictions. The food itself was a mix of highs and lows. The meat in the breakfast tacos was flavorful, but the eggs were disappointingly plain, lacking any real seasoning or flair. As for the Cusco tacos, they were greasy and the veggies, particularly the raw onions, were overpowering. I had hoped for a fresher, more balanced flavor. It's disappointing to pay these prices for food that lacks quality. Lastly, the portion sizes were small, leaving us still hungry after finishing our meals. Overall, it felt like the restaurant was trying to be fancy but didn’t quite deliver on the details. It’s a place with potential, but there’s room for improvement in both service and food quality.

Excellent experience and food! Server was very knowledgeable about gluten free options!

Highly recommend this place! The food was great and had a lot of options for gluten free. They even made their famous dessert GF for our table! My only complaint is that the short rib portion size was smaller than expected, but it was delicious! My husband got the black cod that was cooked perfectly but lacked flavor. We would definitely go back but would order an appetizer or side to pair with my meal and my husband would pick something else on the menu. Service was great as well as the drinks!