Wow, we were thrilled.
We were here for the first time.
Had the fried pizza and tagliatelle salmon cream, both incredibly tasty.
It was very busy in the restaurant, but the waiting times were still very manageable and the waitresses were super friendly and pleasant, there was a very nice atmosphere there.
So a clear recommendation.
And as a highlight, there is not only pasta in gluten-free form, but also pizza, which is really nice for all people with celiac disease.
Thank you for this great place that you as a family have created.
We'll be back.