Our group of 7 went to TRULLI pizza and pasta last night.
Appetizer, 3 pizzas and 2 pastas ordered and not a crumb was left! Domenico and Barbara were our gracious and talented hosts.
The pizza is made from their imported pure semolina, and is gluten free. Tastes and chews like nothing we’ve ever had!
You are given a scissor to cut your pizza and Barbara showed us her special cutting technique.
We will be back!