Tsunami

This vibrant neighborhood spot excels in gluten-free dining with dishes thoughtfully adapted to accommodate dietary needs without sacrificing flavor. The spice-crusted tuna on cucumber salad with wasabi vinaigrette and huge, perfectly seared scallops stand out as exceptional gluten-free options, showcasing a commitment to careful ingredient modifications. The wasabi deviled eggs offer a flavorful kick that complements the menu's fresh, inventive approach, while the banana pudding pavlova provides a melt-in-your-mouth gluten-free dessert finish, making this place a standout for those seeking a delicious and safe gluten-free experience.