Brought my dad here for his birthday. Not my normal haunt and we didnt have reservations (eek). The hostess, Anna, was so kind and sat us in the bar area! (Thank you for helping me avoid a crisis Anna!) My dad had the filet and I had the seabass and mushrooms. The food was great! On top of that, our server, James, was knowledgable and welcoming. I have celiac disease and it's really difficult to dine out. Being service industry myself, and having "eating stipulations," I could not be more thankful to be able to eat GREAT FOOD ... ***SAFELY!*** with knowledgeable and empathetic service! 10/10 all the way around. This may be the new birthday spot to treat everyone I love! Thank yall so very much!