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Pondok Daun Restaurant

Gluten-free options
Lunch
Dinner
Brunch
American
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This spot offers plentiful gluten-free options that allow diners to enjoy authentic Indonesian flavors without compromise. The massive portions of dishes like ayam penyet and fresh fried fish come with flavorful sambal, all crafted to accommodate gluten-free needs. The vibrant atmosphere transports you back to Indonesia, making it a welcoming choice for those seeking delicious gluten-free Indonesian cuisine.
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Good to know

1

The price of the dishes ranges from $15 to $18.

2

You can get a full meal (protein plus rice) for $16.

3

The restaurant is open at 3pm when most places close.

4

The portion sizes are authentic and absolutely massive.

94 Currie St, Adelaide SA 5000, Australia
2.4km

People are saying

D
Very tasty affordable meals with vegan and gluten free alternatives.
R
Amazing food, good portion and loved the whole fried tilapia with balado. Plenty gluten free options. Very accommodating to our requests as well.
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