I came to town for work, and thanks to Robert Wilkerson’s recommendation, I found this delightful hole in the wall with amazing food. They were very accommodating, aware of their options and preparation to handle my gluten allergy. While they don’t have the cinnamon roll perfected yet for gluten free customers, the absolutely delicious grits are a treat. The owner is such a kind soul that sees to and incredible experience and presentation of the culinary masterpieces served here. Don’t forget to try the garlic mustard dressing!