I really enjoyed this place — sometimes it’s hard to find a place like this that will accommodate gluten-free. I ordered the chorizo hash with poached eggs and my boyfriend ordered the hotcakes n’ tenders. The food was good, the coffee was good, and the atmosphere/decor was perfect for a southern/Texas brunch. Our waitress was great, very accommodating and answered all my questions about the menu/ingredients and even offered to bring me corn tortillas!