The menu was kind of small, there aren't many gluten free/vegetarian options. We had a dish that was a plate to share and the bowls they served it with were very small. We didn't get much tofu with the dish and it seemed like it was mostly basil leaves. The lemongrass was woody and we didn't find the dish worth taking in a Togo box. I also had the Thai tonic, the flavors worked well together and it was strong. The inside of the restaurant was a small and the dried roses hanging from the ceiling were pretty. The music and decor gave it an authentic feel.