Gelateria PeterPan

Accommodating gluten-free
Ice Cream
Vegan Options
GF Options
Open Late Night
More
This gelateria is a standout destination for those seeking gluten-free indulgence, offering a vast assortment of gluten-free flavors and dedicated gluten-free cones and waffles. The careful attention to cross-contamination ensures a safe and delightful experience for celiacs, all enjoyed in a charming terrace under arcades that invites peaceful indulgence. The artisanal ice creams, including unique flavors like orange blossom, deliver a fresh, creamy balance that makes this spot the best choice for gluten-free ice cream lovers in the area.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer various dairy-free flavors and gluten-free cones.

2

They provide gluten-free waffles on request.

3

The price is only 3.10 euros, which is quite cheap compared to other ice cream shops in Italy.

4

The line outside the ice cream shop at 5:00 PM on a Wednesday indicates high popularity.

5

The gelateria is located in front of the port of Cagliari.

Via Roma, 3, 09124 Cagliari CA, Italy
2.4km

People are saying

J
Friendly staff, excellent flavor selection, gluten free cones and brioche available. Nice creamy gelato served at the right temp and not syrupy over sweet. The licorice flavor is amazing if you like black licorice and herbal flavor.
L
Ice cream shop with a vast assortment of flavors ranging from creamy to fruity. Personally I would recommend trying the "orange blossom" flavour, a combination of chocolate and orange, which is fresh and creamy without being excessively sweet. The ice cream shop is also characterized by the presence of various types of waffles ranging from the classic one, to the cocoa one, to the praline one and to the gluten-free one. You can also delight in the ice cream brioche.
D
Excellent ice cream with varied and particular flavours, almost all gluten-free. They also have gluten free cones for an additional cost. When putting the ice cream they are careful about contamination and use different scoops for each flavour, but the same cannot be guaranteed as even the normal cones are prepared on the ice cream trays and can be present in the preparation in the laboratory. They warn correctly first.