Beyond Sushi

Best sushi I’ve ever had. The plant-based sushi was even more flavorful than non-vegan sushi. I also appreciated the gluten-free options they had because my partner has Celiac.

We went here during a trip to NYC, and I’m still thinking about their sushi. It was the best sushi I’ve ever had—vegan or not. And their spicy mayo was great. I have Celiac, and I didn’t get sick from the gluten-free sushi. The ambience was also nice. We will definitely come back next time we’re in town!

Beyond Sushi is a vegan foodie’s dream that redefines sushi with creativity and flavor! With multiple NYC locations (Union Square, Midtown, and more), this plant-based gem offers innovative sushi rolls, rice paper wraps, and dumplings that even non-vegans rave about. Standouts include the Spicy Mang roll (mango, avocado, cucumber, and spicy veggies) and the La Fiesta roll with guacamole and black bean puree, all bursting with fresh, vibrant ingredients. The menu also features poke bowls, noodle salads, and shareable plates like shiitake truffle dumplings, with gluten-free and nut-free options clearly marked. Open daily (11:30 a.m.–9 p.m.), prices are reasonable ($8-15 for rolls), and portions are satisfying. The sleek, minimalist decor creates a welcoming vibe, and the staff is friendly, often explaining the menu to first-timers. Takeout and delivery are seamless, with eco-friendly packaging, and they cater for events. Located near major subway lines (e.g., 4/5/6 for Union Square), it’s easy to access. Seasonal specials and creative pairings like yuzu-infused sauces keep the menu exciting. Beyond Sushi’s commitment to sustainability, from locally sourced ingredients to compostable utensils, adds to its appeal. Whether you’re vegan or just love bold flavors, this spot is a delicious, guilt-free experience you’ll want to return to! 🍣🌱