Known for its gluten-free pizza crafted directly on the oven surface, this eatery offers a unique texture experience. The staff are attentive and accommodating, even delivering orders to your car, ensuring a comfortable and convenient dining atmosphere for gluten-free guests.
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Good to know
1
Gluten-free pizza is made on the regular oven surface.
2
Gluten-free items are priced as the largest size plus an extra charge.
5 Lawrence Rd, Salem, NH 03079, USA
2.4km
People are saying
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Michael Doiron
I have been ordering the same gluten free pizza here for years! Hadn’t been here since I heard it had new owner. The pizza crust had raw dough (mind you I asked for well done crispy) which it was not! I put in oven to finish cooking /heating it up. Took 3 bites and got sick. Investing the box and there was black pizza residue on the bottom of the pizza and granules in the box. Clearly they made the gluten free pizza in the regular oven surface. They are supposed to use a pan! I was also shocked that a gluten free pizza and a small steak and cheese sub cost $44 (yes 2 items) NEVER AGAIN!
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Meghan M
The food is good but the prices are insane!
Gluten-free foods are charged as largest and have an additional gluten-free charge on top of that. Though the gluten-free pizza and subs are good, they are not worth price.