Excellent pizza, fast and friendly service.
However, it is particularly worth highlighting: Every pizza is available with gluten-free dough, which is baked in an aluminum tray. However, contamination is not taken into consideration when serving the pizza. The pizza is lifted from the aluminum tray into the plate with the normal oven peel and cut with the normal pizza cutter. Unfortunately, I had to see this myself. So if you have to pay attention to a gluten-free diet, you should, to be on the safe side, specify when ordering that the pizza will be served uncut in an aluminum tray.