We had a wonderful evening at Riserva - we were a party of five to celebrate a mid-week birthday. The staff are pros and strike that perfect balance between warm and welcoming but never intrusive. The Italian-inspired menu had something for everyone. Two of our group were coeliac, but there were plenty of GF options, and the Riserva team take GF seriously. The food was outstanding. The kingfish gravlax (see photo), oysters, open burrata (see photo), polenta chips, porterhouse, gnocchi, fish-of-the-day (barramundi) and two different GF pasta options were all delicious. This was our first visit, but it wont be our last. I just need to remember to book ahead, Riserva is popular - and for good reason!