This pizza place has a set-up for make your own pizza including crust options, cheese options, and topping choices. I ate a gluten free pizza with extra sauce, vegan cheese, ham, pineapple, and onion. I have celiac and cannot eat dairy, so this pizza was pretty good considering that. The gluten free crust burns easily and isn’t consistent on how you receive it because it depends on who is working. The vegan cheese is sticky but very creamy and has a unique flavor of mushrooms. For a regular pizza it’s good but not great - it’s similar to other places in the area. The restaurant stands out by not charging for each topping and having a set price for it. I’ll be returning for sure since they have options - but there’s room for improvement!