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Era Coquela
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This tranquil spot is a must-visit for gluten-free diners, offering an impressive array of carefully prepared gluten-free dishes that cater thoughtfully to celiac needs. The exceptional gluten-free bread stands out even for those without dietary restrictions, enhancing the dining experience in its spacious, clean surroundings. Attentive service ensures every gluten-free option is clearly explained and expertly adapted, making it a reference restaurant for gluten intolerance in the region.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
Avenguda Garona, 29, Vielha, Spain
2.4km
People are saying
L
Nice and quiet place.
Very nice waitress. He explained to me the dishes that I could eat without gluten.
The porcini cream with poached egg and portobello was delicious and very soft.
We will return!
E
Spectacular I liked it a lot. Very good value for money. Quality product. A reference restaurant in the Aran Valley. Amazing gluten free bread. We will repeat for sure.
The waitress not very nice, rubbing antipathy.
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