Pure Kitchen

Accommodating
Breakfast
Lunch
Dinner
Brunch
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This spot is a gluten-free haven with a wide variety of grab-and-go meals that cater to gluten-sensitive diners. The clean, bright setting complements the wholesome, plant-based dishes, each clearly labeled for transparency. Signature items like the Jerk Tofu Bowl Ramen and lavender blueberry cupcake showcase vibrant flavors crafted without gluten, making it a top choice for those seeking healthy, gluten-free options on the move.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

All food is to-go and packaged in compostable material.

2

They offer gluten-free options, making it suitable for various dietary needs.

3

Ingredients are listed on the lid for each food item, providing transparency.

4

The portion size was hearty for the price.

5

Everything is grab-and-go, which is convenient if I was in a rush.

3214 W Kennedy Blvd, Tampa, FL 33609, USA
2.4km

People are saying

S
Pure Kitchen in Tampa is a breath of fresh air for anyone seeking healthy, flavorful food without compromise. This modern, wellness-focused eatery delivers nutrient-dense meals that are as satisfying as they are beautiful. Favorites like the Jerk Tofu Bowl Ramen, and Asian Noodles highlight their talent for blending vibrant flavors with wholesome ingredients. Each dish is thoughtfully crafted and packed with freshness. A special shoutout to their Mac and Cheese—it's a kid favorite! My daughter absolutely loves it, and it's a great option for little ones who want comfort food with a healthy twist. While there are two barstool seats inside, the concept here is more grab-and-go. It’s perfect for picking up a quick, nourishing meal on a busy day or enjoying your food outside or on the move. Whether you’re plant-based, gluten-free, or just trying to eat clean, Pure Kitchen offers a delicious way to nourish your body without feeling restricted. A must-visit healthy spot in Tampa!
T
Strictly vegan. Open kitchen. All To go and packaged in compostable material. Gluten free options. Everything grab and go. Huge plus if you are in a rush. Ingredients listed on the lid for food items. Lavender blueberry cupcake: Severely legit. Lavender buds with lavender sparkles on lavender icing that is soft like lavender clouds. Best cupcake ever. Churro cupcake: Tastes just like a churro…cupcake. The frosting is super light and yummy. Penne pesto pasta: Pesto is way creamy and beautifully savory. Lovely color green it has basil, capers and artichoke. Curry Mei fun: Angel hair noodles balance with veggies and tofu. Slightly sweet and a little little spice. Potato salad: Looking for a southern classic that tastes like a southern classic? Here you go. It tastes just like Sunday. Hints of sweet relish alongside creamy potatoes with traditional spices. So good! Best get you some baked beans to go with this! Chicken curry patte: Delicious spread. Cranberries, curry, celery, traditional Indian spices, red and orange bell pepper and a little bit of that Indian sweetness all in a cashew tasting base. Absolutely delicious. Salmon patte: Smoked salmon flavor, really tasty. Match chia: Chia overnight seeds, chilled. Deliciously creamy yet light on the palate. Complemented with traditional sweet red bean paste on top. Beets cashew soup: Can still taste the beets except now they are creamy and savory. Fantastic. Beets always give food such a beautiful pink hue. Cilantro yucca salad: If you've never had yucca, this is it. This is my first taste of yucca root and I have always been a fan of cilantro. This dish is so delicious and creamy with cilantro undertones in every bite. For the cilantro and yucca lover. Thank you so much for being here! Sincerely, The V3gan Food Critic “Because I have Good Taste” thev3ganfoodcritic at gmail Instagram: thev3ganfoodcritic