It's actually a delicious pizza, but I think what they're doing with the gluten-free dough and the extra oven is audacious.
Also as a little warning to everyone who has to pay strict attention to gluten-free: online and on the menu it says that they have an extra oven for the gluten-free pizza. However, the only branch in Bonn and Cologne that really has this is the one in the Belgian Quarter in Cologne, all the others don't have an extra oven, but I don't understand why it's still on every menu and online and it's actually misleading advertising at the expense of those affected. By the way, when you call to make a reservation for a gluten-free pizza, you are sometimes told that there is no oven and sometimes not...
Don't get me wrong, I think it's great that they offer gluten-free dough at all, even if it comes at a hefty surcharge, but unfortunately that's normal. And everyone should decide for themselves whether the extra oven is important to them or not, but then why not declare it correctly? And I find the excuse of yes we have the same menu everywhere very weak when out of four only one pinnacle actually has an extra oven.