The food is good. They have gluten free options which are much appreciated. The service hasn't always been amazing but we were once informed that they were short-staffed.
That day, the tables next to us had dirty plates piled on them the entire time we were seated. Having worked at restaurants, I can understand why they did not prioritize bussing the table but it was gross.
The servers are kind and attentive, even when they are busy.