Noodles & Co is a fast-casual restaurant chain that specializes in, you guessed it, noodles! While they offer a range of meat and seafood options, one of the standout features of this chain is their commitment to vegetarian and vegan options.
First and foremost, the vegetarian options at Noodles & Co are abundant. They offer a range of dishes that are meat-free, including popular options like their Thai Green Curry, Pad Thai, and Japanese Pan Noodles. Additionally, many of their vegetarian dishes can be customized to be vegan or gluten-free, making it a great option for those with dietary restrictions.
One of my personal favorite vegetarian options at Noodles & Co is the mushroom stroganoff at Noodles & Co - made with sautéed mushrooms, roasted garlic cream sauce, and egg noodles. The dish is rich, creamy, and full of savory umami flavor. The mushrooms are perfectly cooked and provide a satisfying meaty texture, while the sauce is decadent without being too heavy.
One of the great things about Noodles & Co is that they offer a range of customization options, so you can make your mushroom stroganoff even more delicious by adding in your favorite veggies or extra protein. I love adding in some broccoli and grilled tofu to make it a bit more filling and nutritious.
Another standout feature of Noodles & Co is their commitment to using fresh, high-quality ingredients. This means that even their vegetarian dishes are packed with flavor and nutrition. From fresh herbs to seasonal veggies, there's always something interesting and tasty on the menu.