I recently visited La Tagliatella, and I have to say it was a fantastic experience. The fresh gluten-free pasta is exquisite; I tried the papardelle with arrabiata and it was an explosion of flavors.
The atmosphere is welcoming, and the staff is very attentive and helpful. I was especially served by the waitress Erica, who was very attentive and patient at all times.
Without a doubt, it's a perfect place for both celiacs and those looking for good Italian food. I will definitely return.