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T-Swirl crêpe

Accommodating

Lunch

Cafe

Desserts

Waffles / Crepes

Naturally gluten-free rice flour batter creates thin, crispy crepes that are beautifully wrapped in a distinctive cone shape, offering a unique texture and presentation. The cozy, modern interior complements the experience, making it a welcoming spot for those seeking delicious gluten-free treats. Sweet options like Matcha Azuki Bean and Crème Brûlée with Banana showcase fresh, high-quality ingredients, while savory crepes with fresh shrimp add variety. The casual, grab-and-go vibe paired with fast, friendly service enhances the enjoyment of these carefully crafted gluten-free delights.

Accommodating

Some risk of cross-contamination

Dedicated GF place

Trained staff

Checked by Atly
Always inquire directly about health and safety.

198 College St, New Haven, CT 06510, USA

2.4km

People are saying

Rachelle Brown

Such a fun and delicious spot right in downtown New Haven! I stopped by T-Swirl for the first time and was super impressed. The crepes are made with a rice flour batter, so they’re naturally gluten-free and come out thin, crispy, and beautifully wrapped like a cone—perfect for eating on the go or dining in. I ordered the Strawberry Nutella and the Crème Brûlée with Banana—both were amazing! The strawberry Nutella was packed with fresh fruit and the perfect amount of sweetness. The crème brûlée crepe had a creamy custard with that classic caramelized sugar top, and the banana just made it even better. Total dessert heaven! Ordering was really easy with their touchscreen kiosks, and even though it got busy, the service was fast and friendly. The inside is clean, modern, and cozy, though it’s more of a casual grab-and-go vibe than a full sit-down meal experience. Definitely coming back to try more flavors. Highly recommend if you’re looking for something different, fresh, and fun!

Lilly Sellati

All the crepes can be made gluten free since they use rice flour for the batter. Make certain to consult with an employee who knows which fillings are / are not gluten free since some are better informed than others. Most recently I had the gluten free Matcha Azuki Bean crepe (i.e. without custard, nuts, or pocky sticks), which tasted amazing! The chocolate gelato is also heavenly!