It was a very different experience. We've been here two times and the thing I like about it is that they offer a gluten-free bread option for a few of their meals. Our first time here, we sat outside and the weather was wonderful and their patio is nicely decorated. I remember enjoying everything we ate and the owner was extremely pleasant when he came out to talk to me about my gluten-free diet. That's something that's very important to him. Our second visit however was not as pleasant. Our server took a while to come to our table and the room was freezing cold. We could hear two different types of music playing from different rooms, so that was weird. Once our server finally came, they were wearing a wide-brimmed casual hat and then I started to notice that all of the staff were wearing whatever casual clothes they felt like, including workout booty shorts. Its started to detract from the experience and I sincerely had trouble telling who was an employee sometimes. My final disappointment was when the food came and my sweet potato fries were thin and burnt as well as the regular fries my boyfriend ordered being pretty burnt. The meat was okay but the vegetables were undercooked and over seasoned and very buttery. I'll probably try it again but I suppose I'll be trying something different. I can say that the pulled pork is very good.