My wife and I went for dinner here for our honeymoon and were blown away by the quality of the food. My wife is celiac (gluten free) and not only did they have options but even changed the tuna tartare so she was able to have it and it did not disappoint. Our mains were the catch of the day (mahi mahi) and the coffee cacao crusted tenderloin and I have to say it was by far the most amazing meal I may have ever had. Paired with a delicious wine that our amazing server Sabrina suggested it was an incredible night all together. Some of the best food and service we've ever received and I don't say this liberally! Highly highly recommend if you're looking for a high quality, fresh and delicious meal!