This spot is absolutely fabulous. Small cafe with good outdoor space. Everyone here seemed comfortable with the atmosphere (70’s music, relaxed vibe, thoughtful touches like the water and cups). Owner aware of gluten intolerant vs. celiac. Food is top notch. Best I’ve had in a long time. Fresh and everything made in shop. You can taste the good health in each bite. Incredibly balanced and well seasoned. Falafel, tahini, tabbouleh, hummus, pickled turnips were all incredible. Crisp vegetables. Gluten-free wrap was tasty and held up to the generous portion. Busy lunch time at the restaurant and the employees hustled to get the food out quickly. To the people who thought the staff was rude, I say, treat them with respect. The owner was a no-nonsense, genuine person. He was helpful and humorous with me. Savor the food and check your ego at the door.