Cold Beers & Cheeseburgers

Hamburger restaurant
Celiac friendly
Breakfast
Lunch
Dinner
Open Late
More
This lively spot offers an energetic atmosphere with numerous TVs broadcasting sports and fights, perfect for fans. The outdoor seating provides a relaxed space for conversations without shouting. Attentive staff ensure a safe and satisfying gluten-free experience with careful service and knowledgeable assistance.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

The gluten-friendly menu has changed; buffalo sauce items now contain gluten.

2

Expect long wait times on Saturday evenings, over an hour possible.

3

Parking availability may vary; consider arriving early.

6718 W Deer Valley Rd, Glendale, AZ 85310, USA
2.4km

People are saying

K
Food is kinda pricey for what you get. For example you get 6 asparagus for $12.95. We ordered a burger without cheese and it was covered in cheese. They remade the burger but didn’t apologize and it was quite the hassle to have to go back to get it. I got the hamburger fries gluten free and now my stomach hurts. I’m not sure if it is because of gluten exposure or not yet
S
I haven't been contributing a lot of reviews lately, but this visit to CB&C deserves MAJOR props, thanks to my server, Krystan, and the manager, Alysha! We have visited this location many times in the past, and loved getting the buffalo chicken tot-chos and buffalo wings. I noticed, this time, that the gluten-friendly menu had changed (I have celiac disease and require a strict gluten free diet), and no longer listed the items with buffalo sauce. There were still plenty of options, but I figured I would ask why they were removed. Krystan happily checked with the kitchen, and found out that the buffalo sauce is now being made in-house and has gluten in it. I was glad to find out the reason and was preparing to order something else, when the manager, Alysha, came over to talk with us. Not only was she willing to figure out why the new sauce contains gluten, but she also offered us some frank's red hot sauce and butter to make our own sauce with. She stopped back several times during our visit, even though the place was quite busy, and made sure everything was safe to eat and that we were happy. I have NEVER received this level and care of service in the 10 years since being diagnosed with celiac disease, and I can't say enough how much I appreciated their kind service. Please check this place out, and ask for Alysha and Krystan if they're available! They'll take great care of you!