Going to this Olive Garden was one of the best experiences I’ve had at a restaurant in a long time. We were given a wait time of 30 minutes but we waited about 15 or 20. The service was impressive to say the least. After asking for the gluten-sensitive menu, the manager, Stephanie, came by to offer her assistance for with the menu and ask about my sensitivity. Our server, Ashley, was very attentive and available but not overbearing. Stephanie also made cappuccinos for my daughter and I that were hot and delicious. Any problems we had were quickly corrected , creating a wonderful experience! Thanks Stephanie and Ashley!