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Piola Hallandale

Pizza restaurant

Accommodating gluten-free

Lunch

Dinner

Open Late

Italian

This elegant spot offers a chill atmosphere with outdoor seating that evokes dining under a lemon tree in Positano. Known for its gluten-free options like chia pie crust, it provides a pleasant setting for those seeking gluten-free dining with attentive service and a relaxed vibe.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

1703 E Hallandale Beach Blvd, Hallandale Beach, FL 33009, USA

2.4km

People are saying

Maddie Harrod

Daniel was very accommodating with my gluten allergy and had great drink recommendations. Great service, great food, chill atmosphere. 10/10 would recommend

Kelsie Arlin

Daniel gave us great suggestions and the food was amazing. One of the best gluten free pizzas we’ve had!

Iara Chueke

The waiters don't know about gluten free food. They say that the pasta has cross contamination because they boil it in the same water as pasta with gluten. Several times I had to get up and leave for that reason. Once I had the opportunity to talk to the manager and she explained to me that this is not the case, that they boil it in the morning in new water so that it does not have cross contamination. Every time I come they suggest I leave saying that if I have celiac disease I can't eat. I always end up explaining to them that they boil it in the morning and ask them to confirm. It is very difficult to trust and be able to order if no one knows what the procedures are like. Today I went to dinner and they told me I could only choose tomato sauce or oil. In addition to the fact that gluten-free pasta costs more, the sauces are simpler than those you find at home. To pay for that I decided to leave because I was sure I ate better at home. I appreciate that they boil pasta safely, but they lack 1- inform the waiters 2- add more sauces because tomato or oil is practically a joke for what they charge. 3-ensure stock of gluten-free pasta or at least have a telephone number that you can call and consult before going. Because two years ago I tried to ask on the phone before going, they didn't answer, I went there especially and they didn't have any left. I don't plan to go again because every time I go it is an enigma. There are times when they don't have gluten-free pasta left, other times they have left but they tell me it has cross contamination, other times they tell me I practically can't make any sauce. I won't go again unless they standardize and improve the gluten-free stuff. If you do, let me know and I'll see if I can give you another chance.