It’s pretty good food served by fantastic staff in nice enough decor. I have celiacs, which they’re—surprisingly for a mexican place—extremely ill equipped to handle, but the server was quite knowledgeable about how each item was prepared, and ultimately the chef was willing l to whip something up for me. Plating was also quite attractive. The only downside was price. It was maybe $30-35 a person for food that I would be eager to pay maybe $20 a person for.