Food here was so good it was mind blowing. I’m shocked there wasn’t a line to get in because this is some of the best Greek food in the city. I’m gluten free and the waiter recommended the salmon with a lemon spinach rice, which was amazing and can’t stop thinking about, and some other dishes, and noted almost all the seafood was celiac safe. There are tons of gluten free options. The mushroom and spinach sides are also gluten free as well as the salads sans croutons, so is the raw bar. They also recommended a Greek organe wine that was so delicious I need to save the name. I’m definitely coming back and trying more on the menu because it’s definitely worth returning!