Pizzaiolo

On the Celinews website, we found that this was one of the few pizzerias with gluten-free options in Córdoba, so we came to try it. It's true that they have a separate gluten-free menu with many pasta options, but very few pizza options, and they're pretty basic too. I ordered the Serrano ham pizza (€15.80) and they wouldn't let me add any extra ingredients due to contamination concerns (which makes me think that maybe they don't prepare the gluten-free food there; it comes frozen or is prepared in advance rather than freshly prepared). The staff is very friendly and their service and service are quick. They have gluten-free Mahou (€3.35) and gluten-free desserts.

Simply spectacular. We were visiting Córdoba and we didn't have a place to eat dinner. We wanted some pizzas and were looking for a gluten-free place for our celiac diner, and here we found it. The menu was enormous and the restaurant very beautiful. We were lucky to be welcomed and given a table on a Saturday night just before Easter. The staff was very nice, and the food was very good: we ordered a provolone with pesto, a pizza (I don't remember which one) and two gluten-free dishes: pasta boloqueso (very good) and a four-cheese risotto (very good). And to finish, a good gluten-free brownie. Everything is great, I would repeat it thousands of times. The only regular thing I saw was the limited variety of gluten-free pizzas: they had the basic ones but not as “experimental” as the gluten-free ones. Aside from that, everything is fantastic.

Excellent pizza, gluten free option. On the other hand, if you are alone on the terrace, expect that you will be forgotten a little