333 Pacific

I had high expectations for this restaurant...it came recommended from a local wine bar owner we figured knew the local food scene....plus it is in the same building our resort is at. Well....I was a bit disappointed! For a restaurant located across the street from an ocean...the seafood options were somewhat limited....and limited "surf and turf" options! I had the 8oz flatiron, Oscar style...(which was an option) and for the amount of the upcharge...I was expecting more. The flatiron seemed to be a poor cut. Flavor was okay at best and it did not eat like prior flatiron steaks I have had including cuts prepared by myself! Temp was right....but just not a great steak considering price for an 8oz cut. The rosemary sourdough rolls they delivered to us before dinner were amazing, and I did really like the Cesar salad! Perfectly dressed and great flavor! They had many gluten free options and they were clearly marked! Just a note... Wednesdays are "wine night" so they had select half priced bottles. Not a "great" selection but we found a bottle we liked. Our server was very friendly and did a great job. The atmosphere helped! It has a great "updated dark steak club" feel! So there is a lot to like....but I was expecting perfection and it was not perfect. The rest of the table did state their meals were"very good "!

Great service and the food was delicious. They had goos options for eating gluten free. Defiently pricey though.