Via del Corso

Great food, great service and great vibe / atmosphere in the restaurant. It is definitely energetic inside the restaurant, but not so noisy where you cannot have a conversation. We started with the Tonno Crudo (tartare of yellowfin tuna) as an appetizer. Our main courses were Spezzatino d’Agnello (spring lamb braise), Tagliolini alle Cozze (pasta strands with mussels), Gnocchi Spugnole e Fave (house made potato dumplings) and gluten-free pasta with Tuscan style meat ragu sauce. For dessert, we had Budino di Cioccolato (gluten-free flourless chocolate pudding cake) and Coppa di Mascarpone e Mirtilli (blueberry trifle). Everything was outstanding, and the portion sizes were just right. Our server was exceptional. We will definitely be back!

If you’re looking for a gluten free pasta experience, come here! We had multiple pasta dishes and all were fantastic. The staff was incredibly kind, made great recommendations and really looked out for our needs. The ambiance is unbeatable. It’s a great spot for taking friends or family. Their wine list by the bottle has a good selection of affordable options.