Good pizzas, even special ones, but a little small.
The menu shows all allergens clearly.
When booking they say that they are for celiacs, but they only make the pizza dough, and then in the oven the pizza goes on the classic flour (they change the peel but do not put the pizza on a bread roll or pan to reduce contact with the classic flour). If they had explained it well I would have given 5 stars for sincerity, but instead we found out once at the table and in the entire menu there were almost zero truly gluten-free dishes.
It would be worth giving 3 stars, but the staff still tried to accommodate the celiac girl even if it was late now, and therefore I give one more star