red die grüne Küche

We discovered red's green cuisine while on vacation and can recommend it 100%. The restaurant is characterized by a very unique concept. While there is a daily special, the focus for us was clearly on the buffet. This impresses with its colorful vegetarian offerings, including some hot and cold dishes, plus desserts. A special feature is that everything is charged by weight. What makes the buffet special? First of all, there's a very pleasant, perfectly adequate variety, followed by very clear allergen labeling, and everything is of excellent organic quality! There's also a particularly noteworthy selection of cakes, which also caters to various allergens. We've definitely never experienced such a selection of gluten-free cakes anywhere else. Overall, a highly recommended restaurant of a "special" kind. We felt completely at home, from the food selection described above to the super friendly, unobtrusive service.

Amazing veggie/vegan buffet style restaurant where you help yourself and pay by weight. It's a great concept and the dishes are varied and based on a wide variety of vegetables including a few we don't see often in the UK (eg Kohl rabi) I would guess around 50 to 75% are vegan - it would be great if more of the pasta and warm dishes were vegan too. About half the dishes are also gluten free. Brilliant cakes too, again good vegan selection and a few options for vegan coeliacs. We spent 3 nights in Heidelberg and visited twice, would definitely go again. We needed Google translate to understand some of the labels but when one of the staff realised we were trying to understand allergens she went and got her colleague who spoke good English and was able to help us.

High quality and fresh food including desserts at appropriate prices. No information seen about allergenic ingredients (gluten, peppers, lactose, etc.) Terrace in the sun at lunchtime