Great disappointment change of the gluten-free pizza dough, I couldn't eat this one because it was so bad (from cardboard) I asked the waiter if there was a change in the dough he told me replied yes because it was easier to cook, too bad the old one was so good.. No commercial gesture. If a supplement of 2€ for this gluten-free dough. We were regular customers, from now on we will do without this restaurant. To our great regret.