I went years back when it first opened and was not too impressed by the dish I ordered, but I went back because I keep hearing friends saying good things about the food. I ordered the blueberry flatbread (appetizer), which I have to admit was divine. For the main course, I ordered the grain bowl with grilled salmon. It's something I could've made myself at home, but it's not that bad. The server was very attentive in making sure he got our orders correct. He was also quick to mention that they had a separate gluten-free menu as soon as he heard us requesting for gluten-free burger buns.
He was also serving a group that was seated in the freezer room. The whole group must've doused themselves with copious amount of perfume, and the server was careful not to open the door to wide whenever he had to go in. I thought that was a very thoughtful gesture for other customers who would prefer to enjoy the aroma of the food they're eating.
I would go back and try other stuff they have on the menu.