We visited Browns Oxford on Christmas Eve at 6.30pm and ate from the a la carte menu. There was a disappointingly limited choice of main courses. Overall, the service was good, but the quality of food wasn't particularly great.
We have eaten at this restaurant before and choose it for its gluten free (gf) options because my 16 year old son is coeliac. His 'medium rare' steak was served without any browning/caramelisation on the outside, leaving it looking quite grey and unappetising in appearance. The other main courses (chicken schnitzel, ribeye steak, mushroom and halloumi burger) were not much more enticing or flavoursome.