We ordered caprese and melon and Parma ham for starters. It tasted excellent. However, it was very disappointing that, after we emphatically pointed out that the wife must not have gluten under any circumstances, she was served "regular" focaccia without any warning whatsoever. It ended up that the wife ate large amounts of gluten-containing focaccia without knowing it, which is very unfortunate. We got a quick apology, but nothing more than that.
The main course was pizza Parma and Linguine alle Vongole. The gluten-free pizza tasted good, and the Linguine alle Vongole tasted excellent. The wine we got was also good.
The dessert this time was gelati and sorbet. It tasted absolutely lovely and a nice detox for the meal.