This spot stands out for its exceptional gluten-free crepes, offering a fluffy, soft texture that rivals traditional options. Thoughtful precautions like changing gloves and re-oiling pans ensure a safe experience for those with celiac disease. The cozy, inviting atmosphere complements the rich, savory flavors, making it a top choice for gluten-free diners seeking both comfort and taste.
347 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
They offer a gluten-free option for customers with celiac disease.
2
They take precautions for gluten-free options to prevent cross-contamination.
3
The menu features unique gluten-free crepes and waffles.
26 W Main St, Bozeman, MT 59715, USA
2.4km
People are saying
D
Dan K
These are the best gluten free crepes we have ever had. The crepe was still fluffy and soft, fruit was fresh, great sweet and savory options.
M
Melanie Henderson
The Vermont Crepe was amazing and I am thankful they have gluten free option! Great atmosphere and welcoming staff
G
Gary Gorski
I had the "Vermont" and it was the best, most savory crepe I've ever had. Loved that maple bacon aioli, and it wasn't too sweet - it was just right. My wife had a gluten free "Brittany" and it was excellent as well. Awesome food!