This is hands down the best gluten-free pizza base I’ve had in Canberra so far — you can hardly tell it’s gluten-free!
I’m not entirely sure if it’s 100% coeliac-safe, since all pizzas are cooked in the same oven. I did mention to the waiter that I’m coeliac and asked if they could take extra care to reduce cross-contamination, and they were very understanding and accommodating.
Beautiful fresh menu, staff caters for coeliac. Fries are super moreish. Lush atmosphere and sound design. They have foam pads under the tables to absorb the echos!
Always exceptional but now they've opened for dinner. The menu was vast and had a wide verity of food options, things ranging from Vegan and Vegetarian options, as well as Gluten friendly if you ask the waitresses. A kids menu is also provided on the back to keep the little ones happy :). The service was quick and was seated by a professional waitress upon entering. The drinks menu had alcoholic as well as non, included smoothies, juices, bottled drinks, wines, beers, and spirits. Ordered an entree of Braised Oxtail which the oxtail was super tender, moist, and fell apart once you put it in your mouth. There was deep fried cheesy gnocchi, which was very mourish with a red wine jus to make the meal connected. I then ordered Salmon Picatta (GF) for main, the salmon fell apart like butter and was plated with a lemon butter with capers. It was accompanied by grilled asparagus and herb roasted potatoes with the skin still on as well. I then ordered dessert which was a Warm Chocolate Brownie (GF), the brownie had a salted caramel sauce with raspberry gel and chocolate chunks, the brownie also came with ice cream. All in all, a first class experience and I will definitely be visiting again.
We have eaten a magnificent dinner here (starting with French cocktails) and it was so good we booked Ondine crew to cater a totally gluten free birthday dinner for 30 people. So good 🍴
