This cozy spot features a dog-friendly patio and a welcoming atmosphere with live plants, art, and earthy colors evoking a lively Mexican vibe. While the space is limited, it offers a variety of gluten-free and vegan options and a consistent, friendly vibe for all guests.
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Weston Graumann
The only reason for the poor review is the items listed “gluten free”. None of their items will be gluten free. Cross contamination runs rampant. They roll wheat burritos and then reach into the toppings with contaminated hands. They don’t change gloves and just grab all toppings and chips with the same gloves. I ordered food for a gluten allergy (Celiac) and there were no precautions. Very disappointed with so much of their menu listed as gluten free.that being said the food other people could eat was good.
This cafe's funky decor and chill vibe create a cozy, colorful space ideal for relaxing. Known for its friendly service and wide variety of herbal, green, and black teas, it offers a neat atmosphere perfect for those seeking gluten-free options in a welcoming setting.
Step into a classic diner with nostalgic antiques and local history, creating a warm, homely atmosphere ideal for a gluten-free breakfast. The friendly, efficient service and unique features like the old Vault door downstairs enhance the welcoming experience.
Set on a ski hill, this eatery offers a cool setting with a great atmosphere that appeals to locals and tourists alike. With a dedicated gluten-free fryer and attentive service, it provides a safe and accommodating environment for gluten-free diners.
Set beside a tranquil creek, this spot offers a serene dining backdrop perfect for relaxing after outdoor adventures. The buffet features clearly labelled gluten-free and vegan options, making it a welcoming choice for those with dietary needs seeking variety and value.
This pizzeria offers a casual interior and lively patio with live music, creating an inviting atmosphere. Staff are friendly, but caution is advised for gluten-sensitive guests due to reported cross-contamination concerns and inconsistent gluten-free handling.
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kathy taylor
My sisters drove from Saskatchewan for a short visit. All three of us are Celiac and after researching GF options and we decided to try Stonefire. Settling on the deck and identified ourselves as Celiac needing extra care with food handling and preparation to prevent cross contamination. My sister made it clear we'd become very sick if exposed to gluten. Our waiter said the crust was made from cauliflower and sauces were a safe option. He made a trip to the kitchen to double check pasta dish ingredients and orders were confirmed.
Margherita pizza, Grape pizza and Salmon GF pasta dish.
After consuming the meal my sister questioned if pizzas were GF [not marked as such on the receipt], the young lady gave an indifferent shrug.
Her severe reaction started before she made it back to Cranbrook. I'll spare the details but her night was spent on the bathroom floor. Second sister had a delayed reaction, waking in the night with her version of gluten poisoning.
Recovery after exposure can take days, and she lost the better part of a two day trip confined to the hotel.
The next day I phoned asking for the manager. He didn't take my call nor did he return it despite the message two patrons became ill at his restaurant. I'd hoped to discuss how this might have happened so staff could be better educated in food safety.
Total disregard and indifference!
I'll add one sister travels extensively around the globe and this is the only time she has experienced gluten poisoning. Good job Stonefire!
I hope this review alerts people about what goes on behind the scenes.
Accommodating Gluten-Free