I am newly Celiac diagnosed and I found the staff helpful in guiding me to what I could not have. They also quickly switched employees when I mention Celiac. The new server put on fresh gloves and made sure there was no cross contamination. I was sad I could no longer eat my favourite pineapple salsa though, as they said the Sweet Thai Chili sce in it had gluten.
I want to point out that while there are about 3 GF options, Cora's themselves suggest they are not recommended for Celiac or Gluten Allergies. They cannot guarantee no cross contamination due to the nature of their prep area.
The food here is healthy and delicious and great value. They are very good at dealing with gluten-free and I've never experienced cross-contamination. The people who work here work so hard and do an exceptional job of keeping up with the orders. However, shame on the owners and management of this new minus location. There are never enough people working to handle the volume. They need to step up. And I really hope they appreciate their staff and pay them accordingly.
Love the fact that we have a new “restaurant” in town! My very first time going was fantastic, after that it’s been not too bad! Depending on who you get is depending on how your experience will be. If you get the chance to go when Jamie is working you will have a great experience, she’s super friendly, she listens, she knows what food has an allergy to it such is nice since me and my husband are dairy/gluten free! I definitely think at times they need a bigger seating space but other than that it’s a 4 star for me :)